1) Boil water.
2) Add noodles, stir frequently.
3) Transfer noodles to a bowl just before they're fully cooked (Cook it too long and you get mooshy shit. Not Good Eats.).
4) Add a little bit of the water to the bowl, just enough to allow the flavoring to coat the noodles properly.
5) Add the flavoring, but usually not the entire pack. Only enough to taste.
6) Stir.
7) Cannibalize.

I stick to Chicken Ramen. I don't like anything else. :-T

...I make some mean Mashed Potatoes, though. Secret ingredient = Steak sauce.