2 medium cobs of fresh corn
2 spring onions, finely chopped
2 tablespoons finely chopped fresh corainder stems
2 cloves garlic, chopped
2 teaspoons gresh green peppercorns, crushed
2 tablespoons cornflour
2 eggs, beaten
1 tablespoons fish suace
2 tablespoons soft brown sugar
2 tablespoons oil, for frying
chilli suace

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1 Peel the husk from the corn and remove all the fime silk strands. Using a sharp knife, cut downwards along the length of the cobs to remove the kernels; discard the cob
2 In a bowl, combine the corn spring onions, garlic, peppercorns, corn glour eggs, fish suace and brown sugar. Beat the mixtures, using a wooden spoon, until well combined
3 Heat the oil in a heavy-based frying pan over medium heat. Drop in table-spoonsful of the mixture and cook until underside is golden.
Turn the pancakes and cook them for another 30 sec. Serve.!