1-2 large lettuces
1 tablespoon oil
3 spring oinions, chopped
2 teaspoon Red Curry Paste
100g lean minced porl
100g small raw prawns,peeled deviend
1/4 cup coconut milk
1-2 teaspoons chopped red chillies.
2 teaspoons fish sauce
1 teaspoon soft brown sugar
2 teaspoons grated lime rind
1/4 cup finely chopped roasted

--------------------------------------------------------------------------------



1 Seperate the lettuce leaves, wash them and pat dry, then wrap in a dry
tea towel and regfrigirate for about 30 minutes.
2 Heat the oil in a heavy-based frying pan or wok. Add the spring
onions and curry paste and stir for 2 minutes over medium heat.
3 add the pork mince to the pan and cook, stirring until browned.
Add the prawns, coconut milk and chillies to the pan and stir for 3m
4 Add fish suace, brown sugar and lime rind to pan and stir well
Stir in peanuts, allow to cool for 15 minutes. Place a spoonful of mixture on each lettuce leaf until mixture is all used.