American chocolate is, quite frankly, awful. It's too... sour.

English chocolate is nice. But nothing beats Europeans chocolate. Whether it be Swiss, Belgian, German, whatever, it's really creamy, and melts in your mouth like a dream! The best white, milk, and dark chocolates I've ever had are European.

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And you're right, Germany ISN'T in England.

As for Belgian waffles and other waffles, I think that Belgian waffles are dipped in caramel, or something silly like that. They taste absolutely superb, that's for sure.