-Cook the Ramen in a pot of boiling water until it is tottaly soft.
-Strain the pot of the water keeping only a small amount still in the pot.
-Mix the Noodles with the packet of seasoning(i prefer chicken)
-Add 1/2 slice of american cheese(shred a little beofre adding it)
-Add a small amount of graded mozzerella
-Add 1-2 spoons of ranch
-Stir well and serve.
I just cook the soy flavor normally, then add a teaspoon of miso... or better yet, I just get the miso flavored ramen when I can find it. Also, I like the ramen bowls better than the blocks; they taste different for some reason.
Boil water, cooks food, adds flavoring, Dices up one cooked scrambled egg, adds soy sauce, eats... I have a friend that if he didnt have time in the morning to get his lunch made bring a pack of ramen to school, crunch it up, eat it and then eat the flavoring. Quite tasty...
I usually eat the chicken flavor. I boil water in a tea kettle. Put the ramen and powder in a bowl, then when water is boiling, add it to the noodles and poweder, mix and voila! ... or however the fuck you spell it.
I usually eat the chicken flavor. I boil water in a tea kettle. Put the ramen and powder in a bowl, then when water is boiling, add it to the noodles and poweder, mix and voila! ... or however the fuck you spell it.
that is how you spell voila I think.I only eat the chicken flavor.I don't like it much though because chicken-noodle soup is the same thing but chicken-noodle soup has chicken in it.
Um... You are all crazy. The proper way is as follows.
Noodles in cup.
Water in cup.
Cup in microwave.
Microwave on.
Microwave off.
Mix in packet.
Eat.
Silverjinx drains off all the water and doesn't use the flavor packet. She puts spaghetti sauce on it.
That is correct. Though, I drain off most of the water before I add the packet - I use just enough water to help mix in the chicken-y goodness. Usually I'll add salt as well (sweet, sweet iodine).
I'm going to have to try that spaghetti sauce thing though, that sounds pretty good for some reason.
1) Boil water.
2) Add noodles, stir frequently.
3) Transfer noodles to a bowl just before they're fully cooked (Cook it too long and you get mooshy shit. Not Good Eats.).
4) Add a little bit of the water to the bowl, just enough to allow the flavoring to coat the noodles properly.
5) Add the flavoring, but usually not the entire pack. Only enough to taste.
6) Stir.
7) Cannibalize.
I stick to Chicken Ramen. I don't like anything else. :-T
...I make some mean Mashed Potatoes, though. Secret ingredient = Steak sauce.
I also like dry noddles crushed up with the powder mixed in. Don't knock it till you try it. Just make sure you have something to wash it down with because it burns a little as it goes down...
Twenty-eight days... six hours... forty-two minutes... twelve seconds. That, is when the world will end.
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