Last night I had peanut butter sandwiches with some incredibly strong, but sublimely smooth, extra mature white cheddar. The kick from the cheese goes incredibly well with the nutty butteryness of the PB.
Today I found some strawberry jam in a cupboard in the basement, so I had peanut butter and jam sandwiches. As wonderful as PB and strong cheese is, it's kinda dry and sticky, but PB with jam is moist and it goes down easily.
Tomorrow, I think I'm going to try all three, with the cheese forming a layer that separates the PB from the jam.
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