How do you prepare your ramen noodles?

I like the spicy ones, like Texas Beef and Spicy Vegatable.

Open noodles
Cram into small bowl,
Add just enough water to cover the noodles
Microwave for like 2 mins
add flava and pwn the noodes.

1) Boil water.
2) Add noodles, stir frequently.
3) Transfer noodles to a bowl just before they're fully cooked (Cook it too long and you get mooshy shit. Not Good Eats.).
4) Add a little bit of the water to the bowl, just enough to allow the flavoring to coat the noodles properly.
5) Add the flavoring, but usually not the entire pack. Only enough to taste.
6) Stir.
7) Cannibalize.

I stick to Chicken Ramen. I don't like anything else. :-T

...I make some mean Mashed Potatoes, though. Secret ingredient = Steak sauce.

Not the whole pack?...

Canniblize... I'm not a noodle sweety...

I also like dry noddles crushed up with the powder mixed in. Don't knock it till you try it. Just make sure you have something to wash it down with because it burns a little as it goes down...

That's nasty, and yes, I speak from experiance.

Thats how they eat it in jail often, or just fill the bag up with warm water and let it sit till the noodles are tender.

Yeah. they go for like 10 for a dollar at my local grocer. I live in a small town, and i love the namebrands cuz they are so cheap... (as in money wise, not taste wise)

In Hawaii they call it Saimin not Ramen. It's the same thing. I don't know why they do that though.

You know, you're supposed to leave all of the water in there, right? Believe it or not, the contents of the seasoning packet have nutritional value.

I hate chicken ramen. I like beef, shoyu, and miso flavors.